Monday, April 25, 2011

Easter Eggs!

I finally discovered how to make REALLY dark Easter Eggs! You use Wilton's gel food coloring (the ones that comes in little pots) mix 1/2 a teaspoon of the gel with 3 tbsp of vinegar and let it dissolve for 3 minutes then add 1/2 of a cup of warm water and your eggs will be amazing-way better than those stupid boxes. (and yes I realize that it is after Easter but I had to document anyways :)

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